yummy (breakfast)

mentally the countdown is on. 

we have one month from today before we return to school.

a collective 'we' for we all adjust and prepare.

 i love both seasons - 

the scheduled season (that's the school year)
 and the carefree season (that's summer). 

as i look to the school year, i love ideas that make life smoother for all of us. 

i love the idea of a few hours spent in the kitchen to give us more time at the table together. 

here's a yummy breakfast that works well made ahead of time and enjoyed all school week long:

sausage cheese muffins

(yields 12 large muffins and about that many mini muffins)

1 lb breakfast sausage

3 cups bisquick

1 1/2 cups shredded cheddar cheese

1 can campbell's condensed cheese soup

3/4 cup water

preheat oven to 375.

cook sausage in skillet; stir til it crumbles and no longer pink.

drain and cool.

combine sausage, bisquick and shredded cheese in large bowl.

stir soup and water together in separate bowl.

make a well in the center of large bowl.

add soup mixture to large bowl.

still till all ingredients are moist. 

spoon into lightly greased muffin pans.

bake for 20-25 minutes or lightly brown.

let cool then refrigerate. 

pop in microwave and enjoy on those frantic school mornings.